There’s no shortage of culinary options in Chicago Northwest—especially along Schaumburg’s Restaurant Row. Home to dozens of irresistible eateries, it offers delectable menus year-round. But from February 22 through March 3, 2019, the Chicago Northwest culinary scene becomes a full production. Taste the finest fare from top-rated chefs during the fifth annual Restaurant Week.
You’ll find 3-course lunch and dinner menus from our participating restaurants with various price points.
Try something new
With easy access to a wide range of craft food, there’s no better time to explore new options. Celebrated chefs and restaurateurs present their most innovative combinations during Restaurant Week, so you’re sure to experience some new innovative flavors. Think possibilities such as spicy edamame followed by crying tiger shrimp tacos, and palate-cleansing toasted coconut pineapple ice cream.
Back again, our area microbreweries and wineries will continue the celebration—a perfect pairing for a night out.
Bring the kids
Restaurant Week isn’t just for adults. Plenty of the participating restaurants are kid-friendly, and it’s an ideal opportunity to get young ones to branch out and try something new.
Don’t miss out
Is your mouth watering yet? Circle February 22–March 3, 2019 on your calendar or set an alert on your phone. You don’t want to miss a single day of this major culinary event. Make reservations with OpenTable. Due to the popularity of Restaurant Week, some locations will likely fill up during peak dining hours.
While you’re there, be sure to snap some pics of your favorite dishes. Post them on Instagram or Facebook using #dinechicagonw to give your friends the inside scoop for when they visit next year.